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Spiced Peach Oat Bread
 Recipe by Patty Wallace

1 8.25-ounce can Lite peaches, drained & chopped, reserve juice
Juice from peaches, along with enough water to make 1 cup plus 2 tablespoons liquid
3 tablespoons honey
3 tablespoons butter, softened
1 teaspoon vanilla extract
2 1/2 cups bread flour
1/2 cup oat bran
1 cup quick oats
1 tablespoon nonfat dry milk
1 1/2 teaspoons salt
2 tablespoons wheat gluten
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Pinch of ground cardamom
1 tablespoon active dry yeast

 Place all ingredients in bread machine in the order recommended by the manufacturer. Select sweet bread cycle and light crust; press start.

Yield: Makes a 2-pound loaf

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This page updated on 1/10/2000