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When finished, Salt Rising Bread is a delicious dense bread, with a flat top and a marvelous flavor, unmatched by any other bread! Many people prefer eating the bread toasted, though it is also quite delicious when warm, just out of the oven. In the past, it was often served with homemade apple butter or preserves. Two modern day ways of serving Salt Rising Bread are as grilled cheese sandwiches and as stuffing for turkey or chicken.