Foley’s Backstreet Grille has become a fixture in the neighborhood, after three short years. Business is booming, as more and more area residents discover the great food, comfortable atmosphere, friendly staff, and reasonable prices. In a location that has suffered through several failed restaurants, customers are arriving in growing numbers to sample the area’s finest food.

Chef/Owner Dave Foley, a life-long Canton resident, has a passion for the restaurant, and strives to be a good neighbor, sponsoring many charitable and community projects. The success of the restaurant is testimony to the hard work of the entire staff, and everyone strives to ensure a great guest experience.

The kitchen staff is ready and willing to satisfy the customers, often venturing off the menu to create a memorable meal on request from the diners. Such dedication and flexibility are rare in an industry now dominated by cookie-cutter, chain restaurants. Being independent allows greater creativity, and regular customers have come to appreciate the individual attention. This same independence allows Backstreet Grille to modify its menu and recipes to suit the customers, rather than having to answer to some corporate bean counter in an office hundreds of miles away.