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Event Notes:  Rhone Rangers, 3/25/00 at Fort Mason, SF, 2-5 pm

Sometimes I wonder why I look forward to these big wine events, but I always do.  Once inside, I am usually reminded why I'm there... lots and lots and lots of good wine!

Several Pompous Twits were in attendance on Saturday.  Susan and I took our daughter Sascha, and we were joined by Dave Hulet.  We met Julie just inside, and once Bryan and Lisa's time for volunteering was up, they joined us as well.  Around 3:00, a friend, Craig Moore (a Twit in the making) arrived and did his best to catch up.  Mike and Linda Kemp were also there, but I was unable to catch their opinions. 

See photos here.

After we arrived, the line seemed to move slowly, and a couple of us wondered why they didn't have someone (like they did at the ZAP event in January) outside, checking tickets and handing out wrist bands.  Comparisons like these are inevitable, given the same venue and because they are less than two months apart, but they aren't necessarily fair... ZAP has been around longer and its immediate popularity forced the coordinators to spend more time on the logistics.

Logistics seemed to be the primary criticism of the Rhone Rangers event, so I'll get those out of the way first:

"NOT ENOUGH FOOD! If they have to charge $5 more, then do it.  The food doesn't have to be gourmet, just be plentiful.  Don't they know that 'Rhone Rangers' get hungry while in the saddle?"  -- Susan

"We noticed that after the public came in, about 3:15, the food was mostly gone."  -- Bryan

"All the good stuff already gone when I showed up..."  -- Craig 

"All the early-bird industry people ate all the food, stayed for the public tasting and ate all that food too!"  -- Tom

"I also noticed that some of the wineries "underestimated" how much wine they'd need and ran out."  -- Dave

"Several wineries ran out [of wine] early as well, and I mean before 4:00.  Kathryn Kennedy comes to mind.  Very disappointing -- did they underestimate the crowd size?"  -- Bryan 

"Wineries seemed to be running out of wine early.  I can see 4:30... but 3:30?? Unacceptable!"  -- Tom

"Good wine consumed far too quickly... Many drunk people... Lots of breaking glass..."   -- Craig

Of course not all of the comments were negative!  Julie, in fact, had nothing negative to say about any aspect of the event, and I think her last comment summed up how many of us felt:
"Bottom line: I would go again."  -- Julie
Aside from the shortages encountered at some wine booths, some general comments about the event and the wines were:
"Lots of wineries I never heard of from towns I never heard of.  Glad to see production of Rhone wines in California is growing."  -- Julie

"Good wine..."  -- Craig

"Lisa and I really enjoyed our first Rhone Rangers tasting... the variety of wines and vintages was great.  I also liked the layout of the brochure, with ample room for notes.  Looking forward to next year."  -- Bryan

"I feel like I got my money's worth.  Leisurely afternoon, not rushed.  Not too crowded (yet!).  Got to taste everything I wanted [except I forgot to go back to Geyser Peak for reds...]"  -- Julie 

"An amazing assortment of wines. I've never seen so many viogniers in one place and had no idea so many people were making it now!" -- Tom

"...not as pleasant as last year, but it was three times as big.  They should have rented the bigger pier.  ... I think they are where ZAP was about year four or five, just starting to get popular and starting to run into growing pains."  -- Dave

Bryan also included a note from John Hardman, one of the event coordinators, who said that they will be in the Festival Pavilion (next door, where ZAP was in January) next year to accommodate more people.  He states that they are also trying to address the food shortage problem, and will use more than just one bakery (this year they used Artisan) to supply bread for the event.  They are hoping for an additional 10 to 12 food participants, also. 

As far as the wine booths closing early, a few of the notables were Kathryn Kennedy (their syrah was very popular, though they want in the $70-$80/bottle range), Andrew Murray, and Swanson.  Swanson left the building by 3:30, which is NOT good for the buying public!  The first two, Kathryn Kennedy and Andrew Murray, had reds that were both favorites among the Twits in attendance (syrah, in particular). 

Favorite, "Twits Endorsed"  whites included: Equus, Edmund St. John, Qupe and Andrew Murray (all viogniers, but the A.M. "Esperance" was also mentioned, as was their rousanne ice wine). 

One Twit gave a winery from Idaho an honorable mention, saying it was "lighter and more approachable than most, but drink it soon!"  There was also some concensus that viognier and oak don't mix (or at least NEW oak). 

Among the least favorites were "anything Frick" and in a bottom-three list, one Twit wrote, "Temecula, Temecula, Temecula" referring to the Southern California desert wine region.  Another Twit wrote "Nothing knocked my socks off. Maybe too young?"  My own vote for 
"Most Bizarre Viognier" goes to Rosenblum, whose viognier (at least from the bottle I sampled) smelled strongly of celery greens!  It tasted better than it smelled, though...

It would take the better part of a week for even the most resolute Twit to taste all of the wines offered at Rhone Rangers this year, so three hours only allowed us to hit the highlights.  I do believe that everyone enjoyed the afternoon, and I'm almost certain that for all the glitches and gaffs, we'd all do it again! 

Afterwards, eight of us went to Antica Trattoria on Polk at Union streets.  An excellent place for food and ambience, and the prices are quite reasonable.  I think we'd all do THAT again, too!  (See the menu here.)

-- Tom Regner 
(with input from Dave Hulet , Julie Mrasek, Bryan Gros, Craig Moore*& Susan Mountain)
*Craig was a Twits guest, and will be invited to future Twits tastings.

email:  pompoustwits

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