Irish Red Ale
5 Gallon Recipe (OG
1.056)
77% System Efficiency
28 Carbohydrates/16oz
250 Calories/16oz
5.4% ABV
10 pounds British two-row pale Malt
.25 pounds British Roasted Barley
.5 pounds Melanoidin Malt
1 ounce Kent Goldings Hops (30 min)
1 teaspoon Irish Moss (10 min)
1 vial White Labs Irish Ale Yeast
Mash Schedule
153 degrees for 60 minutes
168 degrees for 10 minutes
Brewer's Recipe Calculator File
Irish Red Ale Recipe File
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