"The national average (for a traditional white wedding cake) is approximately $3.00 to $5.00 per serving".

"Darcy Miller, weddings editor at Martha Stewart Weddings, says couples now look at the once traditional, 3-tired white cake 'as a blank canvas', something that can be inspired by the bride's dress or the architecture of the reception room." 

"Diane Forden, editor of Bridal Guide magazine says 'Brides & Grooms are paying as much attention to the cake as anything else these days.' "
Quoted from  The Detroit News (July3,02 by Craig Wilson of USA Today)

All cake tiers are a four-layer torte with optional apricot or raspberry glazing.

All cakes are for a minimum of 50 guests.

Traditional White Cake with icing filling $2.00  per serving
Traditional Cake with flavored filling $2.50  per serving
Flavored Cake with icing filling $2.25  per serving
Flavored Cake with flavored filling $2.75  per serving
Traditional Cake with icing filling & fondant icing $2.50  per serving
Traditional Cake with flavored filling & fondant icing $3.00  per serving
Flavored Cake with icing filling & fondant icing $2.75  per serving
Flavored Cake with flavored filling & fondant icing $3.25  per serving
Carrot Cake $3.50  per serving
Old Fashioned Fruit Cake $6.00  per serving

Cake Flavors Filling Flavors
Traditional White
Golden
Chocolate
Cherry Nut
Banana Nut
Spice
Lemon		 English Custard
Vanilla Mousse
Chocolate Mousse
Cherry Mousse

Prices & flavors apply to all cakes, not just wedding cakes.

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