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Cream of Broccoli Soup I have no idea where this recipe came from, but it's good -- if you like Broccoli!
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Ingredients:
1 shallot,
minced
1/2 cup chopped carrots
1 tablespoon olive oil
1 can chicken stock
1 medium potato, in 1/2 inch cubes
1/4 teaspoon salt, grind of black pepper
8 ounces
frozen broccoli, microwaved 2 minutes
1/2 - 1 cup water
2 tablespoons butter
1/4 cup heavy cream
Directions:
Saute
shallot and carrots in olive oil for 3-4 minutes. Add
chicken stock and potato. Cook for 10-minutes or so, until
the potatoes and carrots are cooked. Add 1/2 cup water, or
more to cover. Add cooked broccoli and simmer for 5 minutes.
Add butter and cream.
Use immersion blender and blend until smooth.
Add water as needed to adjust consistency.
Add salt and pepper as needed.