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Tamari Sesame Glaze This recipe comes from the chef at Country Gourmet, a restaurant near our house. Jimmy uses this over grilled tuna -- just a tablespoon or two per serving. Since you will be reducing
ingredients with very strong odors, it is important
to do this under a good range hood.
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Ingredients:
3/4 cup rice
wine vinegar
1/4 cup sugar
1/2 teaspoon finely grated ginger
1/2
teaspoon sesame oil
3/4 cup tamari or soy sauce
1/2 tablespoon brown sugar
Juice from 1/2 of lime
Directions:
Mix sugar, rice wine vinegar and ginger in saucepan. Reduce
over medium heat until it is almost a syrup
consistency.
Remove from heat. Add remaining ingredients.
Simmer to desired consistency.
If the desire thickness is not occurring, combine 1 tablespoon of cold water and 1 tablespoon of corn starch together. Then add to the glaze and slowly simmer to desired thickness.
Total cooking time, approx 1 hour.
Serves 4