Recipes From Our Members

We encourage our members to share their recipes with the club, particularly those that have been served at club events. To do so simply give your recipes (via email, US mail or in person) to Manette L., indicating that they are to share on the website. Thank you.

Appetizers, Snacks, and Beverages:

• Cool Lavender Lemonade, submitted by Susan Dill

Soups & Salads:

• Crunchy Salad, submitted by Nancy Callaghan
• Potato Soup, submitted by Nicki Foremsky

Main Dishes:

• Chicken Cobbler Casserole, submitted by Kathryn C. Peevy
• Breakfast Casserole, submitted by Manette Lazear

Vegetable, Fruit, & Side Dishes:

• Copper Pennies, submitted by Barbara Pelzner
• Sauteed Mushrooms with Heavy Cream, submitted by Sandra Twohie
• Spoon Bread, submitted by Marilyn Amodeo
• Maple Roasted Squash and Wild Rice Pilaf, submitted by Manette Lazear
• Tomato Tarte Tatin, submitted by Andree

Sweets & Breads:

• Mama's Christmas Cookies, submitted by Sandra Twohie
• Rum-Bourbon Balls, submitted by Sandra Twohie
• Scones, submitted by Kathryn C. Peevy
• Yeast Rolls, submitted by Susan Titus
• Apple Cake, submitted by Kathryn C. Peevy
• Nut Torte, submitted by Mary Weinhold
• Savory Cheesecake, submitted by Mary Weinhold
• Peach Cobbler, submitted by Kathryn C. Peevy

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