- 1 head cauliflower, broken into bite-size pieces
- 1 head broccoli, broken into bite-size pieces
- 1/2 cup red onions, finely chopped
- 1 cup raisins
- 1/2 cup sunflower seed
Dressing:
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tblsp salad vinegar
Mix mayonnaise, sugar, and vinegar; set aside.
Combine first four ingredients. Toss with dressing.
Refrigerate.
(Served at the January 2006 Vegetarian Luncheon)
This recipe was graciously submitted by one of our members
to share with the club. It is submitted as is, and has not been
pretested except by the experience of the submitter. It has been
served at one time or another at one of our Reston Garden Club events
and found to be delicious. We hope you enjoy it.
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