- 1 bag Ore Ida O'Brien Hasbrowns (16 oz., frozen)
- 4 cans fat free vegetable broth
- 1 pkg. McCormick Country Gravy Mix
Spray pan with Pam. Saute potatoes 10 minutes, stirring gently.
Add broth and bring to a boil. Prepare gravy mix according to pkg. directions.
Add to potatoes and broth. Simmer 20-30 minutes.
Serving size: 1 cup soup, Weight Watchers points: 2
(Served at the January 2006 Vegetarian Luncheon)
This recipe was graciously submitted by one of our members
to share with the club. It is submitted as is, and has not been
pretested except by the experience of the submitter. It has been
served at one time or another at one of our Reston Garden Club events
and found to be delicious. We hope you enjoy it.
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