- 2 cups sifted all purpose flour
- 2 ½ teaspoons double-acting baking powder
- 1 Tablespoon sugar
- ½ teaspoon salt
- ¼ cup margarine or butter
- 2 eggs
- 1/3 cup plain yogurt (or could substitute strawberry yogurt)
- ½ cup chocolate chips (or could substitute raisins)
Sift flour, baking powder, sugar and salt into a mixing bowl. Add margarine.
Work it into flour mixture by criss-crossing two knives scissor-fashion.
In a separate bowl, beat two eggs and add the yogurt. Pour the egg and yogurt mixture
into the flour mixture and combine. Add chocolate chips or raisins. I found the dough
to be sticky so I just dropped it on a lightly sprayed baking pan instead of forming neat
circles. Bake 375 for 12 minutes.
This recipe was graciously submitted by one of our members
to share with the club. It is submitted as is, and has not been
pretested except by the experience of the submitter. It has been
served at one time or another at one of our Reston Garden Club events
and found to be delicious. We hope you enjoy it.
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