- 1 1/2 cups finely crushed vanilla wafers (about 50 cookies)
- 1/4 cup dark rum (Sandra uses 1/8 cup dark rum & 1/8 cup bourbon -
everyone seems to like that better!)
- 1/4 cup honey
- 2 cups finely ground walnuts
- Confectioners' sugar, for dusting
Combine crumbs, rum, honey and walnuts until thoroughly blended.
By hand, shape into balls about 3/4 inch wide. Roll in confectioners'
sugar. May be frozen or kept in fridge for a week or two.
(Served at the January 2006 Vegetarian Luncheon)
This recipe was graciously submitted by one of our members
to share with the club. It is submitted as is, and has not been
pretested except by the experience of the submitter. It has been
served at one time or another at one of our Reston Garden Club events
and found to be delicious. We hope you enjoy it.
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