Dogfish Head 90 Minute IPA
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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14-C India Pale Ale, Imperial IPA
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Min OG:
|
1.075
|
Max OG:
|
1.108
|
|
|
Min IBU:
|
60
|
Max IBU:
|
100
|
|
|
Min Clr:
|
8
|
Max Clr:
|
15
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
18.16
|
|
|
|
Anticipated OG:
|
1.102
|
Plato:
|
24.19
|
|
Anticipated SRM:
|
10.4
|
|
|
|
Anticipated IBU:
|
251.5
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
105
|
Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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6.78
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.075
|
SG
|
18.25 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
90.9
|
16.50 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
|
9.1
|
1.66 lbs.
|
Amber Malt
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Great Britain
|
1.032
|
35
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.60 oz.
|
Amarillo Gold
|
Pellet
|
10.00
|
68.8
|
90 min
|
|
1.50 oz.
|
Simcoe
|
Pellet
|
12.00
|
77.4
|
90 min
|
|
1.75 oz.
|
Magnum
|
Pellet
|
14.00
|
105.3
|
90 min
|
|
1.00 oz.
|
Amarillo Gold
|
Whole
|
10.00
|
0.0
|
Dry Hop
|
|
0.50 oz.
|
Simcoe
|
Pellet
|
12.00
|
0.0
|
Dry Hop
|
|
0.50 oz.
|
Magnum
|
Pellet
|
14.00
|
0.0
|
Dry Hop
|
|
Amount
|
Name
|
Type
|
Time
|
|
0.00 Oz
|
Irish Moss
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Fining
|
15 Min.(boil)
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WYeast 1099 Whitbread Ale
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Mash Type:
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Multi Step
|
|
|
Grain Lbs:
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18.16
|
|
|
Water Qts:
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23.61
|
Before Additional Infusions
|
|
Water Gal:
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5.90
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
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Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Acid Rest:
|
0
|
0 Min
|
|
Protein Rest:
|
122
|
10 Min
|
|
Intermediate Rest:
|
0
|
0 Min
|
|
Saccharification Rest:
|
149
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
168
|
60 Min
|
Total Mash Volume Gal: 7.36 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |