German Alt All Grain Kit
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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07-A Amber Hybrid Beer, Northern German Altbier
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Min OG:
|
1.046
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Max OG:
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1.054
|
|
|
Min IBU:
|
25
|
Max IBU:
|
40
|
|
|
Min Clr:
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13
|
Max Clr:
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19
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.00
|
Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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10.50
|
|
|
|
Anticipated OG:
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1.057
|
Plato:
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14.15
|
|
Anticipated SRM:
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17.3
|
|
|
|
Anticipated IBU:
|
46.5
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.049
|
SG
|
12.11 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
38.1
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4.00 lbs.
|
Munich Malt
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Germany
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1.037
|
8
|
|
19.0
|
2.00 lbs.
|
Munich Malt(dark)
|
Canada
|
1.034
|
40
|
|
33.3
|
3.50 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
|
9.5
|
1.00 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Spalter Spalt
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Pellet
|
4.75
|
22.6
|
60 min
|
|
1.00 oz.
|
Spalter Spalt
|
Pellet
|
4.75
|
20.2
|
45 min
|
|
1.00 oz.
|
Spalter Spalt
|
Pellet
|
4.75
|
3.8
|
1 min
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WYeast 1007 German Ale
|
Mash Name:
|
|
|
|
Total Grain Lbs:
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10.50
|
|
|
Total Water Qts:
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12.00
|
Before Additional Infusions
|
|
Total Water Gal:
|
3.00
|
Before Additional Infusions
|
|
Tun Thermal Mass:
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0.00
|
|
|
Grain Temp:
|
80.00 F
|
|
Step Name
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Step
Time
|
Rest
Time
|
Start
Temp
|
Stop
Temp
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Heat
Type
|
Infuse
Temp
|
Infuse
Amount
|
Infuse
Ratio
|
|
Protein Rest
|
5
|
30
|
70
|
122
|
Infuse
|
68
|
12.00
|
1.14
|
|
Sac. Rest
|
5
|
60
|
122
|
153
|
Infuse
|
210
|
0.00
|
1.14
|
|
Mash out
|
5
|
30
|
153
|
168
|
Infuse
|
210
|
0.00
|
1.14
|
|
Total Water Qts:
|
12.00
|
After Additional Infusions
|
|
Total Water Gal:
|
3.00
|
After Additional Infusions
|
|
Total Mash Volume Gal:
|
3.84
|
After Additional Infusions
|
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Generated with ProMash Brewing Software |