Northern Brewer Dopplebock
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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05-C Bock, Doppelbock
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Min OG:
|
1.072
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Max OG:
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1.120
|
|
|
Min IBU:
|
16
|
Max IBU:
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31
|
|
|
Min Clr:
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6
|
Max Clr:
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25
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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16.00
|
|
|
|
Anticipated OG:
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1.087
|
Plato:
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20.91
|
|
Anticipated SRM:
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14.8
|
|
|
|
Anticipated IBU:
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68.0
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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60
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
|
Gal
|
|
|
Pre-Boil Gravity:
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1.074
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SG
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17.97 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
50.0
|
8.00 lbs.
|
Munich Malt
|
Germany
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1.037
|
8
|
|
31.3
|
5.00 lbs.
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Vienna Malt
|
Germany
|
1.037
|
3
|
|
3.1
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0.50 lbs.
|
Durst Medium Crystal
|
Germany
|
1.034
|
48
|
|
15.6
|
2.50 lbs.
|
Durst Dark Munich
|
Germany
|
1.033
|
16
|
Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
2.00 oz.
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Northern Brewer
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Whole
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9.00
|
68.0
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60 min
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WYeast 2206 Bavarian Lager
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Mash Type:
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Single Step
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|
|
Grain Lbs:
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16.00
|
|
|
Water Qts:
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0.00
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Before Additional Infusions
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|
Water Gal:
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0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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0.00
|
Before Additional Infusions
|
|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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0
|
0 Min
|
|
Mash-out Rest:
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0
|
0 Min
|
|
Sparge:
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0
|
0 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |