Ricks Hazel Nuts
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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21-A Spice/Herb/Vegetable, Spice, Herb or Vegetable Beer
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Min OG:
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1.020
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Max OG:
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1.120
|
|
|
Min IBU:
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12
|
Max IBU:
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100
|
|
|
Min Clr:
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2
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Max Clr:
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70
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Grain (Lbs):
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11.00
|
|
|
|
Anticipated OG:
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1.060
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Plato:
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14.65
|
|
Anticipated SRM:
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23.0
|
|
|
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Anticipated IBU:
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38.5
|
|
|
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Brewhouse Efficiency:
|
75
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%
|
|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
|
|
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Pre-Boil Wort Size:
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5.88
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Gal
|
|
|
Pre-Boil Gravity:
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1.051
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SG
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12.55 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
63.6
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7.00 lbs.
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Pale Malt(2-row)
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Great Britain
|
1.038
|
3
|
|
18.2
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2.00 lbs.
|
Munich Malt(light)
|
America
|
1.033
|
10
|
|
4.5
|
0.50 lbs.
|
Brown Malt
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Great Britain
|
1.032
|
70
|
|
4.5
|
0.50 lbs.
|
Crystal 75L
|
Great Britian
|
1.034
|
75
|
|
4.5
|
0.50 lbs.
|
Crystal 105L
|
Great Britain
|
1.033
|
120
|
|
2.3
|
0.25 lbs.
|
Carastan Malt
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Great Britian
|
1.035
|
34
|
|
2.3
|
0.25 lbs.
|
Chocolate Malt
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America
|
1.029
|
350
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
|
Perle
|
Whole
|
8.25
|
35.2
|
60 min
|
|
0.50 oz.
|
Czech Saaz
|
Whole
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3.50
|
2.0
|
15 min
|
|
0.50 oz.
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Czech Saaz
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Whole
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3.50
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1.2
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5 min
|
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Amount
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Name
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Type
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Time
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|
1.00 Oz
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Hazelnut Extract
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Spice
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0 Days(fermenter)
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White Labs WLP001 California Ale
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Mash Type:
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Single Step
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|
|
Grain Lbs:
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11.00
|
|
|
Water Qts:
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14.30
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Before Additional Infusions
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|
Water Gal:
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3.58
|
Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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1.30
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Before Additional Infusions
|
|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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153
|
60 Min
|
|
Mash-out Rest:
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168
|
5 Min
|
|
Sparge:
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168
|
0 Min
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Total Mash Volume Gal: 4.46 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
1/8 oz Stearns and Lehman Flavor-mate hazelnut flavoring
From the original clone recipe. If you can find it.
http://www.qualityextracts.com/hazelnut.html
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Generated with ProMash Brewing Software |