Sunnyside Pale Ale, Special Best Bitter - 5 Gallons
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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08-C English Pale Ale, Extra Special/Strong Bitter
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Min OG:
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1.048
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Max OG:
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1.072
|
|
|
Min IBU:
|
30
|
Max IBU:
|
60
|
|
|
Min Clr:
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6
|
Max Clr:
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18
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Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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9.71
|
|
|
|
Anticipated OG:
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1.053
|
Plato:
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13.14
|
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Anticipated SRM:
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8.1
|
|
|
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Anticipated IBU:
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17.1
|
|
|
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Brewhouse Efficiency:
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75
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%
|
|
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Wort Boil Time:
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60
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Minutes
|
|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
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Gal
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|
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Pre-Boil Gravity:
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1.045
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SG
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11.24 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
63.7
|
6.19 lbs.
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Pale Malt(2-row)
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America
|
1.036
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2
|
|
11.7
|
1.13 lbs.
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Munich Malt
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Germany
|
1.037
|
8
|
|
10.6
|
1.03 lbs.
|
White Wheat
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Belgium
|
1.040
|
3
|
|
5.8
|
0.57 lbs.
|
Crystal 30L
|
America
|
1.035
|
30
|
|
5.8
|
0.57 lbs.
|
Vienna Malt
|
Germany
|
1.037
|
3
|
|
2.3
|
0.23 lbs.
|
Crystal 75L
|
Great Britian
|
1.034
|
75
|
Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
0.16 oz.
|
Chinook
|
Whole
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12.10
|
8.8
|
60 min
|
|
0.25 oz.
|
Vanguard
|
Whole
|
4.50
|
4.9
|
60 min
|
|
0.33 oz.
|
Vanguard
|
Whole
|
4.50
|
1.7
|
15 min
|
|
0.25 oz.
|
Cascade
|
Whole
|
5.75
|
1.7
|
15 min
|
|
0.76 oz.
|
Vanguard
|
Whole
|
4.50
|
0.0
|
0 min
|
|
0.25 oz.
|
Cascade
|
Whole
|
5.75
|
0.0
|
0 min
|
|
0.99 oz.
|
Cascade
|
Whole
|
5.75
|
0.0
|
Dry Hop
|
WYeast 1056 Amercan Ale/Chico
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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9.71
|
|
|
Water Qts:
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0.00
|
Before Additional Infusions
|
|
Water Gal:
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0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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0.00
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
0
|
0 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Sunnyside Pale Ale, Special Best Bitter
Now this recipe is for
485 gallons so you will need to break it down for home brewing and here we go
600lbs pale malt,
110lbs Munich malt,
100lbs White Wheat,
55lbs cr30-37,
55lbs Vienna,
22lbs cr77.
Now for the hops first edition
Chinooks 1lbs,
Vanguards 1.5lbs,
second edition,
Vanguards 2lbs,
Cascades 3.5lbs,
Flame off
Vanguards 4.6lbs,
Cascades 1.5lbs,
and whirlpool gets Cascades 6lbs.
Hope that helps you out but even with the recipe no matter what it will never taste the same as the beer here. Different water and different reduction on boil will change every thing in the flavor of the beer so best of luck and enjoy making your first batch of SPA.
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Generated with ProMash Brewing Software |