Three Floyds Gumball Head
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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06-D Light Hybrid Beer, American Wheat or Rye Beer
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Min OG:
|
1.040
|
Max OG:
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1.055
|
|
|
Min IBU:
|
15
|
Max IBU:
|
30
|
|
|
Min Clr:
|
3
|
Max Clr:
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6
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.00
|
Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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12.00
|
|
|
|
Anticipated OG:
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1.066
|
Plato:
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16.24
|
|
Anticipated SRM:
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6.2
|
|
|
|
Anticipated IBU:
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44.7
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
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Pre-Boil Wort Size:
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5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.056
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SG
|
13.92 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
50.0
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6.00 lbs.
|
Wheat Malt
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Germany
|
1.039
|
2
|
|
41.7
|
5.00 lbs.
|
Lager Malt(2-row)
|
America
|
1.035
|
1
|
|
8.3
|
1.00 lbs.
|
CaraVienne Malt
|
Belgium
|
1.034
|
22
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.25 oz.
|
Amarillo Gold
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Pellet
|
10.00
|
10.2
|
First WH
|
|
0.25 oz.
|
Amarillo Gold
|
Pellet
|
10.00
|
11.4
|
60 min
|
|
0.50 oz.
|
Amarillo Gold
|
Pellet
|
10.00
|
6.1
|
15 min
|
|
1.25 oz.
|
Amarillo Gold
|
Pellet
|
10.00
|
9.5
|
5 min
|
|
1.00 oz.
|
Amarillo Gold
|
Pellet
|
10.00
|
7.6
|
1 min
|
|
1.50 oz.
|
Amarillo Gold
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Whole
|
10.00
|
0.0
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Dry Hop
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White Labs WLP001 California Ale
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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12.00
|
|
|
Water Qts:
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12.00
|
Before Additional Infusions
|
|
Water Gal:
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3.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.00
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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153
|
60 Min
|
|
Mash-out Rest:
|
169
|
5 Min
|
|
Sparge:
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169
|
0 Min
|
Total Mash Volume Gal: 3.96 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |