2008 Friday Fish Fry Workers Schedule

KofC Bishop McNamara Council #1622

Two lists provided below: (1) workers schedule by upcoming date,

2008 Fish Fry Dates: Feb 8,  Feb 15,  Feb 22,  Feb 29,  Mar 07,  & Mar 14.

and (2) List of Volunteers w/ work dates

Dinner Service: 5-8pm.  Volunteers need to arrive earlier.

To volunteer; contact chairmen Rick Casazza, Larry Lindner, Dave Satterfield or John Satterfield.

Updated 03/15/2008

1. Workers Schedule

Feb 8

Preliminary Preparation

Week 1

1. Food Buyers:  General by Larry Lindner & Dave Satterfield.

 

3. Dessert Prep:   Janet Zakrzwski

 

4. 2pm Setup #1 (front):   Mike and Han Cremona

 

5. 2pm Setup #2 (kitch):   John Satterfield and Rick Casazza

 

6. 2pm Setup #3 (kitch): John and Jake Sabatano 3pm

 

7. 2pm Setup #4 (front):   Eli Munoz

 

8. PR & signs:    Dave Satterfield

 

KITCHEN Friday Fish Fry- 4pm (7 persons):  1. Manager, 2. Fish Breader, 3. Fish Breader, 4. Fish Baker, stove top & pizza chef. 5. Fish Fryer, 6. Potato Fryer. 7 Scullery.

 

1. Manager -   John Satterfield

 

2. Breading Maker (1)-    Dick O'Connor & Reddi Cerezo

 

3. Breading Maker (2)-    Chuck Smallwood

 

4. Fish Baker / Pizza –   Tim Corbett

 

5. Fish Fryer – John Sabatano

 

5a. Fish Fryer #2 – Dave Zakrzwski

 

6. Potato Fryer –  Bill Wierzbicky

 

7. Scullery/misc –    Jim Schneck

 

FRONT ROOM Friday Fish Fry- 4:30pm (10 people): (1) Manager - Dave Satterfield, (2) Cashier, (3) Serving Line #1, (4) Serving Line #2, (5) Table Server #1, (6) Table Server #2, (7) Table maintenance #1, (8) Table Maintenance #2, (9)Dessert, (10) Raffle. 

 

1. Front Manager -   Dave Satterfield & Rick Casazza

 

2. Cashier –  5-6:30  Bill Cutchin,   6:30-8  Mark Gibson

 

3. Cashier’s Asst (child) – 5-6:30  LJ Lindner,   6:30-8 

 

4. Drink Stand -   5-6:30  Elisebeth Cutchin & Charlie Sabatano,   6:30-8  Regina Casazza

 

5. Serving Line –   5-6:30  Matt Coccagna, 6:30-8  Mike Collins

 

6. Serving Line –   5-6:30  Rick Casazza, 6:30-8  James Mooney

 

7a. Table Server (5-6:30p)–  Jake Sabatano

 

7b. Table Server (5-6:30p)–  Amy Cutchin, Lisa Cutchin

 

8a. Table Server (6:30-8p)– 

 

8b. Table Server (6:30-8p)-  Cindy Satterfield

 

9. Table maintenance –  

 

10. Table maintenance –  Matt Meadows after 6pm

 

11. Dessert -  Janet Zakrzwski

 

12. Raffle/Greeter -     Larry Lindner

 

8:00-9:30 Cleanup Help

 

1. 8:00-9:30pm Cleanup:   Jose Rector

 

2. 8:00-9:30pm Cleanup:   Tom Dumm

 

3. 8:00-9:30pm Cleanup:   Bill Todd

 

4. 8:00-9:30pm Cleanup:   Chris Shumway

 

John Satterfield, Larry Lindner and Dave Satterfield

 

Saturday Inventory and frig cleanup 

 

Rick Casazza and Dave Satterfield

 

Feb 15

Preliminary Preparation 

Week 2

1. Food Buyers:  General by Rick Casazza & Dave Satterfield, fish by John Satterfield.

 

3. Dessert Prep:   Janet Zakrzwski

 

4. 2pm Setup #1 (front):    Ron Aquino

 

5. 2pm Setup #2 (front):    Eli Munoz

 

6. 2pm Setup #3 (kitch):   Rick Casazza, John Satterfield, Larry Lindner

 

7. 2pm Setup #4 (kitch):   John & Jake Sabatano 3pm

 

8. 3pm Setup:

 

9. PR & signs:   Dave Satterfield 

 

  

 

KITCHEN Friday Fish Fry- 4pm (7 persons):  1. Manager, 2. Fish Breader, 3. Fish Breader, 4. Fish Baker, stove top & pizza chef. 5. Fish Fryer, 6. Potato Fryer. 7 Scullery.

 

1. Manager – John Satterfield

 

2. Breading Maker (1)-   Dick O'Connor

 

3. Breading Maker (2)-   Chuck Smallwood

 

4. Fish Baker / Pizza –   Tim Corbett

 

5. Fish Fryer -    John Sabatano

 

6. Potato Fryer –   Bill Wierzbicky

 

7. Scullery/misc –   Jim Schneck

 

 

 

FRONT ROOM Friday Fish Fry- 4:30pm (10 people): (1) Manager - Dave Satterfield, (2) Cashier, (3) Serving Line #1, (4) Serving Line #2, (5) Table Server #1, (6) Table Server #2, (7) Table maintenance #1, (8) Table Maintenance #2, (9)Dessert, (10) Raffle. 

 

1. Front Manager -  Dave Satterfield & Rick Casazza

 

2. Cashier –   5-6:30  Bill Cutchin, 6:30-8 

 

3. Cashier’s Asst  –  5-6:30  LJ Lindner, 6:30-8 

 

4. Drink Stand -   5-6:30  Elisebeth Cutchin, 6:30-8  Kathy Madunta.

 

5. Serving Line –   5-6:30  Rick Casazza, 6:30-8  Mike Collins

 

6. Serving Line –   5-6:30  Regina Casazza / Dave Satterfield, 6:30-8  Dave Zakrzwski

 

7a. Table Server (5-6:30p)–  Jake Sabatano

 

7b. Table Server (5-6:30p)–  Amy Cutchin and Lisa Cutchin

 

8a. Table Server (6:30-8p) –  Laura Lindner

 

8b. Table Server (6:30-8p) -  Owen Madunta, Cindy Satterfield

 

9. Table maintenance –   Maxwell Madunta

 

10. Table maintenance –   Matt Meadows after 6pm

 

11. Dessert -  Ellen Satterfield

 

12. Raffle/Greeter -   Larry Lindner

 

 

 

8:00-9:30 Cleanup Help 

 

1. 8:00-9:30pm Cleanup:   Jose Rector

 

2. 8:00-9:30pm Cleanup: 

 

3. 8:00-9:30pm Cleanup:  Chris Shumway

 

4. 8:00-9:30pm Cleanup:  Jim Shabelski, Sr

 

5. 8:00-9:30pm Cleanup: 

 

6. 8:00-9:30pm Cleanup: 

 

7. 8:00-9:30pm Cleanup: 

 

John Satterfield, Larry Lindner, Rick Casazza and Dave Satterfield

 

Saturday Inventory and frig cleanup 

 

Larry Lindner   

 

Dave Satterfield 

 

 

 

Feb 22

Prelim Prep -

Week 3

CANCELLED DUE TO WEATHER

 

 

 

 

Feb 29

Prelim Prep -

Week 4

1. Food Buyers:  General by Rick Casazza & Dave Satterfield, fish by John Satterfield.

 

3. Dessert Prep:      Janet Zakrzwski

 

4. 2pm Setup #1 (front):   Mike and Han Cremona

 

5. 2pm Setup #2 :  

 

6. 2pm Setup #3 (kitchen):   John & Jake Sabatano 3pm

 

7. 2pm Setup #4 (front):   Eli Munoz

 

8. PR & signs:   Dave Satterfield

 

  

 

KITCHEN Friday Fish Fry- 4pm (7 persons):  1. Manager, 2. Fish Breader, 3. Fish Breader, 4. Fish Baker, stove top & pizza chef. 5. Fish Fryer, 6. Potato Fryer. 7 Scullery.

 

1. Manager -    John Satterfield

 

2. Breading Maker (1)-   Dick O'Connor

 

3. Breading Maker (2)-   Chuck Smallwood

 

4. Fish Baker / Pizza -   Reddi Cerezo

 

5. Fish Fryer –   John & Jake Sabatano

 

6. Potato Fryer – Bill Wierzbicky

 

7. Scullery/misc –   Jim Schneck

 

 

 

FRONT ROOM Friday Fish Fry- 4:30pm (10 people): (1) Manager - Dave Satterfield, (2) Cashier, (3) Serving Line #1, (4) Serving Line #2, (5) Table Server #1, (6) Table Server #2, (7) Table maintenance #1, (8) Table Maintenance #2, (9)Dessert, (10) Raffle. 

 

1. Front Manager - Dave Satterfield& Rick Casazza

 

2. Cashier –   5-6:30 Bill Cutchin, 6:30-8 Mark Gibson

 

3. Cashier’s Asst (usually child) – 5-6:30  Elisebeth Cutchin & Charlie Sabatano 6:30-8

 

4. Drink Stand -   . 5-6:30 Jake Sabatano, 6:30-8 Amy Cutchin

 

5. Serving Line –   5-6:30 Chris Shumway, 6:30-8   Mike Collins

 

6. Serving Line –   5-6:30 Matt Coccagna, 6:30-8  Bob Boehman

 

7a. Table Server (5-6:30p)– 

 

7b. Table Server (5-6:30p)– Amy Cutchin, Lisa Cutchin.

 

8a. Table Server (6:30-8p) –  Don Rohr, Patrice Sabatano

 

8b. Table Server (6:30-8p) -   Cindy Satterfield

 

9. Table maintenance –  

 

10. Table maintenance – 

 

11. Dessert -   Pat Wierzbicky & Ellen Satterfield

 

12. Raffle/Greeter -   Larry Lindner

 

 

 

8:00-9:30 Cleanup Help 

 

1. 8:00-9:30pm Cleanup:   Jose Rector

 

2. 8:00-9:30pm Cleanup:   Tom Dumm

 

3. 8:00-9:30pm Cleanup:   Chris Shumway

 

4. 8:00-9:30pm Cleanup:   Jim Shabelski, Sr

 

5. 8:00-9:30pm Cleanup:  

 

6. 8:00-9:30pm Cleanup:  

 

John Satterfield, Larry Lindner, Rick Casazza and Dave Satterfield

 

Saturday Inventory and frig cleanup 

 

Dave Satterfield 

 

 

 

 

 

Mar 07

Preliminary Preparation –  

Week 5

1. Food Buyers:  General by Rick Casazza & Dave Satterfield, fish by John Satterfield.

 

3. Dessert Prep:      Janet Zakrzwski

 

4. 2pm Setup #1 (front):   Mike and Han Cremona

 

5. 2pm Setup #2 (kitch):   John Sabatano 3pm

 

6. 2pm Setup #3 (kitch):  

 

7. 2pm Setup #4 (front):   Eli Munoz

 

7a.  Setup:  

 

8. PR & signs:    Dave Satterfield

 

  

 

KITCHEN Friday Fish Fry- 4pm (7 persons):  1. Manager, 2. Fish Breader, 3. Fish Breader, 4. Fish Baker, stove top & pizza chef. 5. Fish Fryer, 6. Potato Fryer. 7 Scullery.

 

1. Manager -   John Satterfield

 

2. Breading Maker (1)-   Dick O'Connor & Reddi Cerezo

 

3. Breading Maker (2)-   Chuck Smallwood

 

4. Fish Baker / Pizza -  Bill Borowski

 

5. Fish Fryer –   John Sabatano

 

6. Potato Fryer –   Bill Wierzbicky

 

7. Scullery/misc –   Jim Schneck

 

 

 

FRONT ROOM Friday Fish Fry- 4:30pm (10 people): (1) Manager - Dave Satterfield, (2) Cashier, (3) Serving Line #1, (4) Serving Line #2, (5) Table Server #1, (6) Table Server #2, (7) Table maintenance #1, (8) Table Maintenance #2, (9)Dessert, (10) Raffle. 

 

1. Front Manager - Dave Satterfield & Rick Casazza

 

2. Cashier –   5-6:30   Bill Cutchin, 6:30-8 Mark Gibson

 

3. Cashier’s Asst  – 5-6:30  LJ Lindner , 6:30-8

 

4. Drink Stand -   5-6:30  Jake Sabatano, 6:30-8

 

5. Serving Line 1st shift –  4:30-6:30  Matt Coccagna

                     5.b -  4:30-6:30  Dave Zakrzwski

 

6. Serving Line 2nd shift –  6:30-8:30  James Mooney

                     6.b -  6:30-8:30  

 

7a. Table Server (5-6:30p)–   Lisa Cutchin

 

7b. Table Server (5-6:30p)–   Amy Cutchin

 

8a. Table Server (6:30-8p) –   Laura Lindner