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Buttercream Frostings

Frostings for 8 or 9" two layer cakes

C&H Sugar This method gives more consistent results.

Basic buttercream 2 cups (1 #) powdered sugar, 1/4 tsp. salt, mix with 1/4 cup or slightly more liquid to make a stiff paste; beat in 1/3 cup shortening (white) or butter or margarine (ivory) until smooth.

Fluffy cocoa buttercream Sift together 1# powdered sugar and 3/4 cup cocoa; blend in 1/2 cup evaporated milk, 1 tsp. vanilla (and up to 1 Tblspn water if too stiff) then beat in 1/2 cup shortening or butter. Taste to see if you want a touch of salt.