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Juice Jellies

These are old Sure-Jell recipes that have gone out of print for some obscure reason. Follow the regular directions in the package.

Apple Juice (bottled). 4 cups of bottled apple juice, 5 cups of sugar, 1 box Sure-Jell, yield 6 cups.

Grape Juice (bottled). 3 cups of bottled grape juice, 4 and 1/2 cups sugar, 1 box Sure-Jell, yield 6 cups.

Grape Juice (frozen). 6 fl. oz. concentrated grape juice, thawed; 2 and 1/2 cups water, 3 and 3/4 cups sugar, 1 box Sure-Jell, yield 4 and 1/2 cups.

Orange Juice (frozen) our favorite. 12 fl. oz. concentrated orange juice, thawed; 2 and 1/2 cups water, 4 and 1/2 cups sugar, 1 box Sure-Jell, yield 5 and 2/3 cups.