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Wesley's Popcorn Balls

Have 3 to 4 quarts of popped and sorted corn ready and waiting in a roasting pan.

Mix in saucepan:
2 cups brown sugar
2 Tbs.. oil
1/2 cup water
dash of salt.

Stirring until it boils, cook to 250F on a candy thermometer. Pour over the corn, stirring to coat. Form into balls with buttered hands. Wrap and store air tight.