Kids Like To Eat! Sandra K. Nissenberg, MS, RD, LD
Recipes
Painted Toast
Reprinted from The Healthy Start Kids’ Cookbook, John Wiley & Sons, Inc.
Top of Page
Pizza Puffs
1 (8-oz.) package of 8 crescent rolls ½ cup spaghetti or pizza sauce ½ cup shredded mozzarella cheese
Reprinted from I Made It Myself: Mud Cups, Pizza Puffs and Over 100 Other Fun and Healthy Recipes for Kids to Make, John Wiley & Sons, Inc.
Tuna-Apple Sandwich
6-oz. can tuna, packed in water 1 small apple, peeled and sliced in chunks 1 Tbsp. mayonnaise 6 slices sandwich bread
Makes 3 servings
Reprinted from Brown Bag Success: Making Healthy Lunches Your Kids Won’t Trade, John Wiley & Sons, Inc.
Quick Quesadillas
8 8-inch tortillas ½ cup refried beans ¾ cup shredded cheese (any variety) salsa, optional
Makes 8 servings
Reprinted from Quick Meals for Healthy Kids and Busy Parents, John Wiley & Sons, Inc.
Graham Ice Cream Sandwiches
4 graham cracker squares ½ cup ice cream, sherbet or frozen yogurt of your choice, slightly softened candy sprinkles, optional
Makes 2 ice cream sandwiches
Reprinted from The Everything Kids’ Cookbook, Adams Media Corp.