
Rapunzel Lettuce is the German translation for Lamb's Lettuce, Lambs-quarter, Field Salad or Maché, a small, sweet and luscious leafy green that grows well in the Fall and Winter and can survive frost and snow.
Joseph, Hans-Peter, and Jennifer, the founders of Rapunzel, named their organic food company after the Rapunzel fairy tale, as they believed that everyone deserves fresh , healthy, and delicious organic food without having to make great sacrifices such as stealing into a forbidden garden and losing one's child !
And here I thought a "rapunzel" was some sort of delicious berry... but no, it's green lettuce. Then again, if you've ever lived through a Northern European winter, you might be able to understand why the pregnant wife in the story was so desperate for that lovely lettuce in the witch's garden. (I once, while living in England, found myself actually drooling over zucchini in a farmer's market. That was when I started taking vitamins.)