Smoke points for cooking oils/fats

By temperature:

canola oil, unrefined......................225¡F.....107¡C
flaxseed oil, unrefined....................225¡F.....107¡C
safflower oil, unrefined...................225¡F.....107¡C
sunflower oil, unrefined...................225¡F.....107¡C
corn oil, unrefined........................320¡F.....160¡C
high-oleic sunflower oil, unrefined........320¡F.....160¡C
extra virgin olive oil.....................320¡F.....160¡C
peanut oil, unrefined......................320¡F.....160¡C
safflower oil, semi-refined................320¡F.....160¡C
soy oil, unrefined.........................320¡F.....160¡C
walnut oil, unrefined......................320¡F.....160¡C
hemp seed oil..............................330¡F.....165¡C
butter.....................................350¡F.....177¡C
canola oil, semi-refined...................350¡F.....177¡C
coconut oil................................350¡F.....177¡C
sesame oil, unrefined......................350¡F.....177¡C
soy oil, semi-refined......................350¡F.....177¡C
vegetable shortening.......................360¡F.....182¡C
lard.......................................370¡F.....182¡C
macadamia nut oil..........................390¡F.....199¡C
canola oil, refined........................400¡F.....204¡C
walnut oil, semi-refined...................400¡F.....204¡C
extra virgin olive oil, high quality.......405¡F.....207¡C
sesame oil.................................410¡F.....210¡C
cottonseed oil.............................420¡F.....216¡C
grapeseed oil..............................420¡F.....216¡C
virgin olive oil...........................420¡F.....216¡C
almond oil.................................420¡F.....216¡C
hazelnut oil...............................430¡F.....221¡C
peanut oil.................................440¡F.....227¡C
sunflower oil..............................440¡F.....227¡C
corn oil, refined..........................450¡F.....232¡C
high-oleic sunflower oil, refined..........450¡F.....232¡C
peanut oil, refined........................450¡F.....232¡C
safflower oil, refined.....................450¡F.....232¡C
sesame oil, semi-refined...................450¡F.....232¡C
soy oil, refined...........................450¡F.....232¡C
sunflower oil, semi-refined................450¡F.....232¡C
olive pomace oil...........................460¡F.....238¡C
extra light olive oil......................468¡F.....242¡C
butter, clarified (Ghee)...................485¡F.....252¡C
soybean oil................................495¡F.....257¡C
safflower oil..............................510¡F.....266¡C
avocado oil................................520¡F.....271¡C

Alphabetically;

almond oil.................................420¡F.....216¡C
avocado oil................................520¡F.....271¡C
butter.....................................350¡F.....177¡C
butter, clarified (Ghee)...................485¡F.....252¡C
canola oil, unrefined......................225¡F.....107¡C
canola oil, semi-refined...................350¡F.....177¡C
canola oil, refined........................400¡F.....204¡C
coconut oil................................350¡F.....177¡C
corn oil, unrefined........................320¡F.....160¡C
corn oil, refined..........................450¡F.....232¡C
cottonseed oil.............................420¡F.....216¡C
flaxseed oil, unrefined....................225¡F.....107¡C
grapeseed oil..............................420¡F.....216¡C
hazelnut oil...............................430¡F.....221¡C
hemp seed oil..............................330¡F.....165¡C
lard.......................................370¡F.....182¡C
macadamia nut oil..........................390¡F.....199¡C
olive oil, extra virgin....................320¡F.....160¡C
olive oil, extra virgin, high quality......405¡F.....207¡C
olive oil, virgin..........................420¡F.....216¡C
olive oil, extra light.....................468¡F.....242¡C
olive pomace oil...........................460¡F.....238¡C
peanut oil, unrefined......................320¡F.....160¡C
peanut oil.................................440¡F.....227¡C
peanut oil, refined........................450¡F.....232¡C
safflower oil, unrefined...................225¡F.....107¡C
safflower oil, semi-refined................320¡F.....160¡C
safflower oil, refined.....................450¡F.....232¡C
safflower oil..............................510¡F.....266¡C
sesame oil, unrefined......................350¡F.....177¡C
sesame oil.................................410¡F.....210¡C
sesame oil, semi-refined...................450¡F.....232¡C
soy oil, unrefined.........................320¡F.....160¡C
soy oil, semi-refined......................350¡F.....177¡C
soy oil, refined...........................450¡F.....232¡C
soybean oil................................495¡F.....257¡C
sunflower oil, unrefined...................225¡F.....107¡C
sunflower oil, high-oleic, unrefined.......320¡F.....160¡C
sunflower oil..............................440¡F.....227¡C
sunflower oil, high-oleic, refined.........450¡F.....232¡C
sunflower oil, semi-refined................450¡F.....232¡C
vegetable shortening.......................360¡F.....182¡C
walnut oil, unrefined......................320¡F.....160¡C
walnut oil, semi-refined...................400¡F.....204¡C