Galactosemia Food Information Cooperative
Thanksgiving
If you have ideas you would like to share email me at tfcozzo@comcast.net
Brownberry Traditional Stuffing (Herb
Seasoned Shredded Stuffing)
Pepperidge Farm
Corn Bread Stuffing
Sweet Potato And Apple Bake (note: this recipe calls for orange juice and apple juice)
3 medium-size cooking apples,peeled, cored, and
sliced about 1/4 inch thick
1/3 cup apple juice
1 teaspoon cinnamon
3 large sweet potatoes, cooked, slightly cooled
1/2 teaspoon finely shredded orange peel
3 tablespoons orange juice
1 tablespoon dairy-free margarine, melted
1/4 teaspoon ground nutmeg
Preheat oven to 350 degrees
Microwave Instructions:
In covered microwave-proof dish, prepare
apples as above, reducing apple juice to 2 tablespoons. Microwave apples
at High (100 percent) for 4 minutes. Stir and rotate dish 1/2 turn.
Microwave at High (100 percent) for 3 minutes. Continue recipe as above.
Return completed dish to microwave. Cook for 2 minutes at Medium (50
percent).
Makes six servings.
Sweet
Potato and Apple Casserole Thank you,
Marie Egan
3-4 medium sweet potatoes, peeled
2 cups apples, peeled and sliced
3 Cups miniature marshmallows
1 Cup sugar
1 tsp. cinnamon
1 tsp. salt
½ Cup chopped pecans, optional
2 Tbsp. cornstarch
½ Cup water
1 Tbsp dairy-free margarine
Slice sweet potaoes
about ¼” thick. Grease a large baking dish and layer sweet potatoes,
apples and marshmallows. Sprinkle with mixture of sugar, cinnamon, salt and
pecans. Blend cornstarch and water in a small bowl and pour over layers I n in
dish. Dot with margarine. Cover and bake at 350 degrees for 1 hour.
Corn with Bacon and Carmamelized
Onion Thank you, Natalie
Whittington
4 ears fresh corn
6 bacon slices, chopped
2 medium sweet onion, cut into thin strips
2 T. light molsses
1/4 t. salf
1/4 t. pepper
***cut corn from cob. set aside. cook bacon in a heavy skillet
until crisp. remove bacon, reserving 1 T. drippings in
skillet. add onion to reserved drippings. cook over medium high
heat, stirring often, 15 minutes or until onion is caramel
colored. add corn, and cook stirring often, 8 minutes,. stir in
molasses, salt, and pepper. place in serving dish, and
sprinkle with bacon.
Sweet Potato Casserole Thank you, Natalie Whittington
3 c. cooked, mashed sweet potato
1 c. sugar
1/4 c. dairy free margarine
1/4 c. rice dream
1/2 t. salt
1/2 t. vanilla
2 eggs, beaten
***combine and whip smooth. pour in casserole dish.
1 c. brown sugar
1 c. chopped pecans
1/3 c. flour
1/3 stick dairy free margarine
***combine and sprinkle over potatoes.
***bake casserole at 350 degrees for 35 minutes.
Franco American Turkey Gravy (with natural turkey stock)
zucchini bread Thank you, Natalie Whittington
3 eggs
1 c. vegetable oil
1 1/2 c. sugar
2 c. zucchini, shredded
2 t. cinnamon
1 t. salt
1 t. baking soda
1/4 t. baking powder
3 c. unsifed all purpose flour
1 c. pecans, chopped
beat eggs until foamy. beat in oil and sugar with zucchini. add
cinnamon, salt, baking soda and baking powder mix. well.
blend in flour and nuts. divide into 2 greased and floured bread
pans. bake 1 hour at 350 degrees.
Sweet Potato Waffles Thank you, Natalie Whittington
2 1/4 c. flour
1/4 c. firm packed brown sugar
4 t. baking powder
1 1/2 t. cinnamon
1/2 t. ginger
***combine in large bowl and make a well in the center
4 egg yolks (set whites aside for later)
2 whole large eggs
2 c. rice dream
***whisk together and add to dry mixture above
***beat 4 egg whites until soft peaks form and fold into batter. bake on
waffle iron and serve with the following:
1 10 oz. jar apricot spread (no sugar added)
1/2 c. maple syrup
1 t. ginger
***stir together and microwave for one minute.
The best Chocolate Pudding Pie ever! Thank you, Evelyn Rice
3 1/2 Heaping Tablespoons of Cocoa
3/4 Cups Sugar
5 Tablespoons Cornstarch
1/8 teaspoon salt
2 1/2 Cups Non Dairy creamer
4 Egg YOLKS
2 Tablespoons Non-dairy margarine
2 teaspoons vanilla
Mix Cocoa, sugar, cornstarch and salt. Add creamer
and yolks mix thoroughly! Cook in double boiler STIRRING CONSTANTLY!!!!!!
till thick and creamy (takes awhile, but it's so worth
it). Remove from heat add butter and vanilla. Cool and pour into graham cracker
pie crust!! Refrigerate till ready to serve!
Nondairy Pumpkin Pie Recipe (please note: this recipe contains Tofu)
Fluffy Pumpkin Cheesecake Pie – Thank You, Laura Anderson
Ingredients
12 ounces Tofutti Brand “Better Than Cream Cheese”, softened
1/2 cup sugar
1 1/2 teaspoons pumpkin pie spice
1 cup 100% pure pumpkin
Directions
1. Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin
2. Add eggs and mix until blended. Pour into crust.
3. Bake at 350oF for 40 minutes. Cool. Refrigerate for 3 hours or overnight.
Pumpkin Cookies - Thank you, Marie Egan
½ Cup oil
1 ½ Cups sugar
1 egg
1 Cup pumpkin
2 ½ Cup flour
1tsp. baking soda
1 tsp baking powder
½ tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
½ tsp allspice (haven’t check this out – I would think it is Ok – check label)
1 pkg. dairy-free chocolate chips
Heat oven to 350 degrees. Cream together the oil, sugar and eggs. Sift the flour and all other dry ingredients. Add flour mixture alternately with pumpkin to sugar/egg mixture. Add chocolate chips. Drop by teaspoonful onto a lightly greased cookie sheet. Bake 10-15 minutes.
Jewish Apple Cake
4-6
apples, peeled and sliced
2
tsp. cinnamon
1
¼ Cups sugar (divided usage)
3
Cups flour
1
Tbsp baking powder
1
Cup oil
4
eggs
1/3
Cup orange juice
½
tsp. salt
2
½ tsp. vanilla
In
a medium bowl, combine apples with cinnamon and ¼ Cup of the sugar. Set aside.
In
a large bowl, with mixer on medium, combine remaining sugar with flour, baking
powder, oil, eggs, orange juice, salt and vanilla. Beat until batter is smooth.
Grease a 10 inch tube pan or bundt
pan and pour a small amount of batter into the bottom. Place a layer of apple
slices on top. Continue layering in this fashion, ending with a layer of
batter. Bake at 350 degrees for about 1 ½
hours or until cake tests done (check cake after 1 hour). Cool in pan on
wire rack 30 minutes, then turn cake out onto rack to cool thoroughly. Serves
16-20.