Galactosemia Food Information Cooperative

Return to home page                       Return to recipe page



Beef

Meat Loaf

    1 1/2 lb ground meat
    1/4 cup chopped onion
    1/2 tsp parsley
    1/4 tsp basil
    1 egg
    1/2 cup bread crumbs (dairy-free bread)
    (2 Tbsp ketchup -optional)

    Mix all ingredients together. Form into a loaf and transfer to a pan. (Coat with ketchup, if desired).  Bake for about 1 hour at 375F.
 

Italian meatballs

    1 lb ground beef
    1 egg
    2 Tbsp parsley (dried)
    1/2 cup dairy-free breadcrumbs (you can make your own from dairy-free bread)
    1 small onion

    Mix all ingredients well. saute meatball in a pan with oil. Brown the meatballs all over. Drain the oil off in a bowl. continue heating the meatballs in a pot os spaghetti sauce (if you allow tomatoes). If you are not allowing tomatoes, consider cooking them thru in the pan and serving them without sauce.