DINNER MENU
A Totally Smoke Free environment for 18+
Appetizers
Shrimp a la Serge ~ flambč with Cognac
Fruits & cheeses ~ blue, goat & brie cheeses with seasonal fruits
Shiitake mushrooms ~ sauteed with the chef's garlic butter
Escargot ~ roasted with a garlic butter stuffing in the shell
Feuillete of shrimp ~ in puff pastry with spinach & Feta
Soup & Salad
Tomato basil bisque
French onion soup
Poached pear salad ~ stuffed with Stilton, hazelnuts & burgundy vanilla citronette
Roquefort salad ~ w/strawberries, pecans & champagne vinaigrette
Spinach salad ~ w/smoked bacon, goat cheese & tomato & balsamic vinaigrette
Warm Brie salad ~ on croutons w/raspberry vinaigrette
Duck confit salad ~ w/raspberry vinaigrette
Entrees
Sauteed Sea scallops ~ with saffron sauce & tabbouleh salad
Filet of beef ~ with cracked peppercorn cream sauce & lyonnaise potatoes
Broiled Monkfish ~ with a white wine mustard sauce & creamy polenta
Salmon ~ with basil mustard sauce & mahogany rice
Lamb chops ~ with herbs de Provence & rosemary mashed potatoes
Grilled Duck Breast ~ with raspberry port wine reduction & mahogany rice
Chicken du jour ~ description from server
Linguini ~ zucchini, squash, broccoli & Chardonnay tomato cream sauce
Fettuccini ~ tomato, pine nuts, roasted red peppers, shiitake, white wine & butter
~ with sauteed shrimp
~ with grilled chicken breast
Vegetarian Platter ~ seasonally changing description from server
Kobe Burger ~ on country french toast with roasted potatoes & house spiced pickles
~ with Emmenthaler swiss ~ with Roquefort ~ with smoked cheddar
Desserts
A changing assortment prepared in house and our own freshly roasted coffee
