Freshly Baked Bread with Butter
Coffee, Decaf and Assortment of Teas
Starter
Wedge of Iceberg Salad with Gorgonzola Cheese, Candied Pecans
With a Light Champagne Vinaigrette Dressing
Entrée Options
Chicken Breast Piccata lightly breaded and topped with a lemon, caper and white wine sauce
Seared Alaskan Salmon Fillet Served over a Carrot Ginger Beurre Blanc
Certified Blank Angus Flat Iron Steak Mediterranean Marinated with Chili Flakes, Olive Oil, Garlic, Lemon and Oregano
Dessert
Raspberry topped Cheesecake
**FULL SERVICE/ NO HOST BAR**