• Banquet Chef -The ideal candidate must have a culinary diploma with at least 5 years upscale banqueting experience as Banquet Chef. Solid culinary training, a passion for outstanding customer service, and excellent references are a must.

• Catering Manager - The ideal candidate will supervise total catering operations to include such duties as booking, selecting and costing menu items, pricing, arranging for temporary help and equipment rental. You will supervise the preparation and service of food and refreshments, as well as clean-up.

If any of the following jobs interest you, please contact us at jobs@regalcatering.com