• 1 Kg salted pork (with some fat)

• 2 cups of vinegar

• rock or sea salt

• 10 cloves of garlic

• Portuguese bread slices

• bay leaves

• pepper

• thyme (mangerona)
   

Cut the meat into cubes and add the salt, leaving overnight. The following day, make the marinade with the vinegar, garlic bay leaves, pepper and the herbs. Pour the marinade into a earthenware pot, and add the meat and leave for 3 days. After the meat has been marinated, fry in a large frying pan, adding the marinade. Fry the slices of bread in the marinade.
Bom apetite!