Breast Milk Benefits

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Breast Milk Benefits

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"Breast milk is the mother of all medicines," says Newsweek. "Babies who drink it get the nutrients they need for proper brain development, while lowering their risk of everything from allergies and infections to diarrhea, eczema and pneumonia." The American Academy of Pediatrics and the American Dietetic Association thus urge mothers to nurse their newborn for at least a year. "Yet this exceptional resource goes largely untapped," notes Newsweek. Why? Often because of misinformation. Some mothers worry that they will not produce enough milk to keep their babies healthy. Others think that other foods are needed early on. "The fact is, most moms can meet all of a child’s nutritional needs until 6 months, when solid foods are gradually added to the diet," the article states. "And no matter what else they’re eating, kids as old as 2 can benefit from the antibodies and fatty acids in mother’s milk." There are also benefits for the mothers: Nursing lowers the risk of breast cancer and hastens postpartum weight loss.

"Breast-fed babies are less prone to ear infections and diarrhea, according to a study of more than 1,700 babies ages 2 through 7 months," states Parents magazine. "Researchers at the Centers for Disease Control and Prevention found that a baby who is exclusively formula-fed is nearly twice as likely to develop one of these conditions as a baby who is exclusively breast-fed." While doctors have long felt that breast milk protects against infection because it passes on the mother’s protective antibodies, the study shows that the benefits are significant. Says Laurence Grummer-Strawn, an author of the study: "It’s safe to say that the more breast milk an infant receives in the first six months, the better."

"Breastfeeding is the best possible start towards good health and nutrition," advises the report. According to the World Health Organization (WHO), "over 1 million infant lives a year could be saved if all babies were exclusively breastfed for about the first six months."

A mother usually has a choice between breast-feeding and bottle-feeding her baby. Breast-feeding, says the United Nations Children’s Fund, is "the superior choice, both physically and economically." Mother’s milk, say experts, is "the ultimate health food," giving the baby "precisely the right concentrations of protein, fat, lactose, vitamins, minerals and trace elements that are needed for harmonious growth." Breast milk also transports disease-fighting proteins, or antibodies, from the mother to the baby, giving the infant a head start in combating diseases.

UNICEF (United Nations Children’s Fund) states: "Breast-milk alone is the best possible food and drink for babies in the first four to six months of life." Breast milk contains all the proteins, growth stimulants, fats, carbohydrates, enzymes, vitamins, and trace elements that are vital to an infant’s healthy growth during the first few months of life.

Not only is breast milk the best food for newborn babies but it is also the only food they need. The World Health Assembly reaffirmed in May 1992 that "during the first four to six months of life no food or liquid other than breast milk, not even water, is required to meet the normal infant’s nutritional requirements." Breast milk contains enough water to quench a baby’s thirst even in hot, dry climates. Bottle-feeding extra water or sugary drinks is not only unnecessary but can cause the baby to stop breast-feeding entirely, since babies usually prefer the relative ease of bottle-feeding.