Sample Dinner Menu
Crab Rangoon
Wun tun filled with crab meat and cream cheese
Green Salad
Fresh greens with Miso Vinaigrette
Ginger Sake Roast Beef
Beef fillet seasoned with garlic, ginger, salt,
and a final basting
of oyster sauce,
served with a sake-based, ginger-flavored pan
gravy.
Tapioca pudding
Tapioca pearls cooked with coconut milk and palm sugar garnished with
mango slices and seasonal berries
Jasmine Steamed Rice
