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This site was originally created to share the results of a series of experiments using a new bread additive that was supposed to improve the texture of gluten free bread. The original goal of posting only bread recipes became a bit warped, and now Hallie and Vic are posting gluten free recipes that are either family favorites or extremely interesting gluten free baking experiments.
| Banana muffin bread |
| Beer bread |
| Corn bread (Northern Style) |
| Corn Quinoa Oat Buckwheat pancakes (freezes and re-heats really well) |
| Cranberry Orange Muffins |
| Giant Soda Muffins from Bon Appétit - make them not so giant |
| Mini Pumpkin Muffins |
| Molten Caramel Muffins |
| Pumpkin Bread |
| Sage & Honey Corn Bread |
| Granola bars |
| Granola for breakfast |
| Blintzes - Cheese-filled crepes |
| Chinese Island Salad Dressing (à la Lazy Acres - Santa Barbara) |
| Ginger pudding with grilled figs |
| Ravioli |
| Salpicon de quinua o de avena Quinoa or oat mixed salad |