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This site was originally created to share the results of a series of experiments using a new bread additive that was supposed to improve the texture of gluten free bread. The original goal of posting only bread recipes became a bit warped, and now Hallie and Vic are posting gluten free recipes that are either family favorites or extremely interesting gluten free baking experiments.
| Corn bread (Northern Style) |
| Beer bread |
| Cranberry Orange Muffins |
| Corn Quinoa Oat Buckwheat pancakes (freezes and re-heats really well) |
| Molten Caramel Muffins |
| Mini Pumpkin Muffins |
| Giant Soda Muffins from Bon Appétit |
| Pumpkin Bread |
| Hamantaschen - uses limited amount of Expandex |
| Rugelach - Passover and rest of the year |
| Armenian yogurt spice cake |
| Apple Pie with traditional crust and crumb topping |
| Peanut Butter and Jelly Fudge Cake |
| Oatmeal Raisin Cookies - Two very different recipes |
| Cape Cod Oatmeal Cookies - Uses Quinoa flakes |
Lemon Cake - Rich cake. Uleavened and OK for Passover |
| Honey Cake - For festival celebrations |
| Spiced Pumpkin Chocolate Chip Layer Cake |
| Orange Cake |
| Mini Orange Sponge Cakes |
Egg Kichel - Passover and the rest of the year |
| Chocolate Hazelnut Biscotti |
| Chocolate Fudge Cookies and/or Maple-Oatmeal Cookies |
| Skillet Apple Pie - Apple Pandowdy |
| Chololate chip cookies |
| Jelly Roll |
| Granola bars |
| Blintzes - Cheese-filled crepes. OK for Passover. |
Salpicon de quinua o de avena Quinoa or oat mixed salad |
| Chinese Island Salad Dressing (à la Lazy Acres - Santa Barbara) |
| Ginger pudding with grilled figs |
| Spicy sponge cake |
| Rugelach |
| Blintzes |
| Matzoth |
| Egg Kichel |