Jellyroll

Here is a recipe nearly straight out of the King Arthur Flour Bakers Catalogue, Holiday 2008, P 56. It requires only a few changes to make a moist, gluten free dessert that nobody would guess is gluten free.

Below are the modifications to the recipe at the end, scanned directly from the catalogue. Image showing how to roll-up the confection is also from the catalogue.


Image from the Bakers Catalogue