Ginger Pudding with Grilled Figs

Ginger Pudding with Figs

Serve with fruit, ginger snaps, and sweet or half-dry muscat canelli wine

This is a perfect dessert when you want a light but flavorful ending to a spicy meal. The surprise is grilled fresh figs which are an amazing and a great foil for the ginger-spice pudding.

Ginger Pudding
Amount Measure Ingredient
1/4 Cup White sugar
1 - 2 Tablespoons Brown sugar
3 Tablespoons Corn starch
1 pinch or dash Salt
2 Cups 1% milk or non-dairy substitute
1+ teaspoon Ground ginger
1/2 teaspoon Ground cardamom seed
1 - 2 teaspoons Vanilla extract

Jessica

*Ginger People brand found at Whole Foods Market