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Brown English Mild
Created by Don Levey on 05/06/2006
Brew Target Statistics
Style Southern English Brown Efficiency 80.39788933257252 % Pre-boil Volume 7.00 gallons US OG 1.041
IBU 19.2 Mash Ratio 1.25 qt/lb Post-boil Volume 5.50 gallons US FG 1.010
SRM 27.4 Mash Time 75 min Boil Time 90 min Attenuation 75.60975609756144 %
ABV 4.1 % Liquor Temp. Loss 0.0 F Evaporation 1 gallons

Fermentables
Name Quantity Percent Extract Potential SRM Method
British Two-Row 6 lb 78.7 % 1.038/lb/gal 2.5 Mash
British Brown 1 lb 13.1 % 1.032/lb/gal 70 Mash
British Chocolate 0.5 lb 6.6 % 1.034/lb/gal 475 Mash
Black Patent 0.12 lb 1.6 % 1.029/lb/gal 500 MashSteep
Totals: 7.62 pounds 100% 1.041 27.4

Mash Schedule
Type Start Temp End Temp Method Ramp Minutes Step Minutes Instructions
alpha 154 F 151 F infusion 0 75 Mash in with 2.4 gallons US of water at 166.9 F
sparge 170 F 170 F fly 0 20 Sparge with 5.7 gallons US at 170.0F to collect 7.0 gallons US

Flavor Addition Schedule
Name Quantity Form Alpha Stage Time
Kent Goldings 0.75 oz Pellet 6.0 Boil 75
Fuggles 0.5 oz Pellet 4.2 Boil 5
Hop totals: 1.25 ounces 19.2

Fermentation Schedule
Yeast Wyeast 1098 British Ale Yeast Fermentation temperature

Produced by Strangebrew Java version 2.0.0.
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