Produced by Strangebrew Java version 2.0.0.
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The WIZARDs Recipe Library
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Brew Target Statistics
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| Style | Brown Porter | Efficiency | 75.0 % | Pre-boil Volume | 6.50 gallons US | OG | 1.052 |
| IBU | 31.5 | Mash Ratio | 1.25 qt/l | Post-boil Volume | 5.50 gallons US | FG | 1.012 |
| SRM | 27.9 | Mash Time | 60 min | Boil Time | 60 min | Attenuation | 76.86340019108654 % |
| ABV | 5.2 % | Liquor Temp. Loss | 0.0 F | Evaporation | 1 gallons | ||
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Fermentables
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| Name | Quantity | Percent | Extract Potential | SRM | Method |
| British Two-Row | 8 lb | 77.1 % | 1.038/lb/gal | 2.5 | Mash |
| American Chocolate | 0.75 lb | 7.2 % | 1.029/lb/gal | 350 | Mash |
| Roast Barley | 0 lb | 0 % | 1.029/lb/gal | 450 | MashSteep |
| American Crystal 40L | 0.5 lb | 4.8 % | 1.034/lb/gal | 40 | Mash |
| Belgian Special B | 0.12 lb | 1.2 % | 1.030/lb/gal | 180 | Mash |
| American Crystal 20L | 0.5 lb | 4.8 % | 1.035/lb/gal | 20 | MashSteep |
| American Crystal 120L | 0.5 lb | 4.8 % | 1.033/lb/gal | 120 | MashSteep |
| Totals: | 10.37 pounds | 100% | 1.052 | 27.9 | |
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Mash Schedule
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| Type | Start Temp | End Temp | Method | Ramp Minutes | Step Minutes | Instructions |
| alpha | 152 F | 152 F | infusion | 0 | 60 | Mash in with 3.2 gallons US of water at 164.6 F |
| sparge | 170 F | 170 F | fly | 0 | 60 | Sparge with 3.1 gallons US at 170.0F to collect 6.5 gallons US |
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Flavor Addition Schedule
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| Name | Quantity | Form | Alpha | Stage | Time | |
| Northern Brewer | 0.5 oz | Pellet | 6.9 | Boil | 60 | |
| Northern Brewer | 0.5 oz | Pellet | 6.9 | Boil | 45 | |
| Kent Goldings | 1 oz | Pellet | 5.5 | Boil | 15 | |
| Hop totals: | 2.000016821270605 ounces | 31.5 | ||||
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Fermentation Schedule
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| Yeast | Wyeast 1098 British Ale Yeast | Fermentation temperature | |
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Brew Target Statistics
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| Style | Witbier | Efficiency | 75.0 % | Pre-boil Volume | 7.00 gallons US | OG | 1.048 |
| IBU | 16.0 | Mash Ratio | 1.25 qt/l | Post-boil Volume | 5.50 gallons US | FG | 1.012 |
| SRM | 3.8 | Mash Time | 60 min | Boil Time | 90 min | Attenuation | 75.0 % |
| ABV | 4.7 % | Liquor Temp. Loss | 0.0 F | Evaporation | 1 gallons | ||
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Fermentables
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| Name | Quantity | Percent | Extract Potential | SRM | Method |
| Belgian Two-Row | 3.5 lb | 36.3 % | 1.037/lb/gal | 3 | Mash |
| Sauer | 0.13 lb | 1.3 % | 1.035/lb/gal | 1.5 | Mash |
| Belgian Wheat | 3 lb | 31.2 % | 1.038/lb/gal | 1.8 | Mash |
| American Six-Row | 2 lb | 20.8 % | 1.035/lb/gal | 1.8 | Mash |
| Oats (Flaked) | 1 lb | 10.4 % | 1.033/lb/gal | 2.2 | Mash |
| Totals: | 9.63 pounds | 100% | 1.048 | 3.8 | |
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Mash Schedule
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| Type | Start Temp | End Temp | Method | Ramp Minutes | Step Minutes | Instructions |
| protein | 122 F | 122 F | infusion | 0 | 30 | Mash in with 3.0 gallons US of water at 130.3 F |
| alpha | 154 F | 154 F | infusion | 0 | 30 | Add 1.9 gallons US of water at 212.0 F |
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Flavor Addition Schedule
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| Name | Quantity | Form | Alpha | Stage | Time | |
| Northern Brewer | 0.5 oz | Pellet | 6.9 | Boil | 90 | |
| Saaz | 0.25 oz | Pellet | 3.5 | Boil | 30 | |
| Saaz | 0.25 oz | Pellet | 3.5 | Boil | 5 | |
| Orange peel | 4 Oranges | Boil | 1 | |||
| Coriander | 0.25 ounces | Boil | 5 | |||
| Hop totals: | 1.0 ounces | 16.0 | ||||
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Fermentation Schedule
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| Yeast | WLP400 Belgian Wit Ale Yeast | Fermentation temperature | |
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