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New Year's Dunkel
Created by Don Levey on 01/01/2007
Brew Target Statistics
Style Munich Dunkel Efficiency 70.0 % Pre-boil Volume 6.50 gallons US OG 1.051
IBU 22.5 Mash Ratio 1.25 qt/l Post-boil Volume 5.50 gallons US FG 1.010
SRM 14.2 Mash Time 60 min Boil Time 60 min Attenuation 80.43478260869531 %
ABV 5.4 % Liquor Temp. Loss 0.5 F Evaporation 1 gallons

Fermentables
Name Quantity Percent Extract Potential SRM Method
Vienna 5 lb 38.5 % 1.030/lb/gal 4 Mash
Munich Light 5 lb 38.5 % 1.033/lb/gal 9 Mash
Munich Dark 2.5 lb 19.2 % 1.030/lb/gal 16 Mash
Crystal 80 0.5 lb 3.8 % 1.029/lb/gal 83 MashSteep
Totals: 13 pounds 100% 1.051 14.2

Mash Schedule
Type Start Temp End Temp Method Ramp Minutes Step Minutes Instructions
alpha 153 F 153 F infusion 0 60 Mash in with 4.1 gallons US of water at 166.7 F

Flavor Addition Schedule
Name Quantity Form Alpha Stage Time
Hallertauer 1 oz Pellet 4.6 Boil 60
Hallertauer 1 oz Pellet 4.6 Boil 15
Hop totals: 2.0 ounces 22.5

Fermentation Schedule
Yeast Wyeast 2206 Bavarian Lager Yeast Fermentation temperature

Produced by Strangebrew Java version 2.0.0.
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