Produced by Strangebrew Java version 2.0.0.
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The WIZARDs Recipe Library
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Brew Target Statistics
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| Style | Southern English Brown | Efficiency | 74.4 % | Pre-boil Volume | 7.00 gallons US | OG | 1.041 |
| IBU | 19.5 | Mash Ratio | 1.25 qt/lb | Post-boil Volume | 5.50 gallons US | FG | 1.010 |
| SRM | 26.9 | Mash Time | 75 min | Boil Time | 90 min | Attenuation | 75.60975609756144 % |
| ABV | 4.1 % | Liquor Temp. Loss | 0.0 F | Evaporation | 1 gallons | ||
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Fermentables
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| Name | Quantity | Percent | Extract Potential | SRM | Method |
| British Two-Row | 6 lb | 71.6 % | 1.038/lb/gal | 2.5 | Mash |
| British Crystal 70-80L | 0.62 lb | 7.5 % | 1.034/lb/gal | 75 | MashSteep |
| British Crystal 95-115L | 0.62 lb | 7.5 % | 1.033/lb/gal | 105 | MashSteep |
| American Special Roast | 0.5 lb | 6 % | 1.033/lb/gal | 40 | Mash |
| British Pale Chocolate | 0.38 lb | 4.5 % | 1.034/lb/gal | 200 | MashSteep |
| German Carafa Special | 0.25 lb | 3 % | 1.030/lb/gal | 600 | MashSteep |
| Totals: | 8.38 pounds | 100% | 1.041 | 26.9 | |
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Mash Schedule
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| Type | Start Temp | End Temp | Method | Ramp Minutes | Step Minutes | Instructions |
| alpha | 154 F | 151 F | infusion | 0 | 75 | Mash in with 2.6 gallons US of water at 167.4 F |
| sparge | 170 F | 170 F | fly | 0 | 20 | Sparge with 5.5 gallons US at 170.0F to collect 7.0 gallons US |
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Flavor Addition Schedule
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| Name | Quantity | Form | Alpha | Stage | Time | |
| Kent Goldings | 1.25 oz | Pellet | 4.0 | Boil | 75 | |
| Hop totals: | 1.25 ounces | 19.5 | ||||
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Fermentation Schedule
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| Yeast | WLP002 English Ale Yeast | Fermentation temperature | |
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