Produced by Strangebrew Java version 2.0.0.
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Brew Target Statistics
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| Style | Cream Ale | Efficiency | 77.64198418404037 % | Pre-boil Volume | 6.50 gallons US | OG | 1.050 |
| IBU | 14.0 | Mash Ratio | 1.25 qt/lb | Post-boil Volume | 5.50 gallons US | FG | 1.004 |
| SRM | 3.3 | Mash Time | 120 min | Boil Time | 60 min | Attenuation | 92.79398289801297 % |
| ABV | 6.1 % | Liquor Temp. Loss | 0.0 F | Evaporation | 1 gallons | ||
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Fermentables
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| Name | Quantity | Percent | Extract Potential | SRM | Method |
| Pils 2-Row | 4 lb | 42.1 % | 1.035/lb/gal | 1.2 | Mash |
| Pale Ale | 4 lb | 42.1 % | 1.036/lb/gal | 3 | Mash |
| Corn (Flaked) | 0.75 lb | 7.9 % | 1.040/lb/gal | 0.5 | Mash |
| Raw sugar | 0.75 lb | 7.9 % | 1.045/lb/gal | 0 | Steep |
| Totals: | 9.5 pounds | 100% | 1.050 | 3.3 | |
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Mash Schedule
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| Type | Start Temp | End Temp | Method | Ramp Minutes | Step Minutes | Instructions |
| beta | 149 F | 149 F | infusion | 0 | 60 | Mash in with 2.7 gallons US of water at 161.4 F |
| mashout | 168 F | 168 F | infusion | 0 | 60 | Add 1.4 gallons US of water at 212.0 F |
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Flavor Addition Schedule
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| Name | Quantity | Form | Alpha | Stage | Time | |
| Liberty | 1 oz | Pellet | 4.0 | Boil | 60 | |
| Liberty | 0.45 oz | Pellet | 4.0 | Boil | 1 | |
| Hop totals: | 1.45 ounces | 14.0 | ||||
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Fermentation Schedule
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| Yeast | Wyeast 1056 American/Chico Ale Yeast | Fermentation temperature | |
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