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[These were actual
menus from 2005. 2006 menus will be identical or very similar. Please
notify Chef Jonas of any dietary restrictions. He will be glad to
accommodate. Chicken Breasts,Salmon Filet, Hamburgers, Hot Dogs are
always available upon request. Dinners are served with water, “Crystal
Light” Iced Tea, or Milk. You may bring your own beer, wine or soft
drink.]
Garden Salad,
choice of Dressing
French Bread and
Butter
Grilled Salmon
Filet
Wild Rice Blend
Fresh Spinach Saute
Strawberry
Shortcake, Whipped Cream
Minestrone Soup
Garden Salad,
choice of Dressing
French Bread and
Butter
Sliced Sirloin of
Beef (or Braised Brisket of Beef)
Au Gratin Potatoes
Fresh Green Beans,
Carrot Julienne
Chocolate Layer
Cake
Garden Salad,
choice of Dressing
Chicken Fajitas,
Flour Tortillas
Guacamole, Salsa,
Shredded Cheese, Sour Cream
Spanish Rice
Refried Beans
Homemade Peach Pie,
Vanilla Ice Cream
Chilled Gazpacho
Garden Salad,
choice of Dressing
French Bread and
Butter
Grilled Shrimp and
Vegetable Ka-bobs
Couscous, Grilled
Asparagus
Crème Caramel
Black Bean Soup
with Cilantro
Garden Salad,
choice of Dressing
Homemade Pizzas
Grilled Vegetables
Chocolate Brownies
Garden Salad,
choice of Dressing
Summer Vegetable
Soup
French Bread and
Butter
Daniel’s Meatloaf
Mashed Potatoes
Grilled Portobellos,
Squash, and Red Pepper
Poached Pear Tarts
Lentil Soup
Garden Salad,
choice of Dressing
French Bread and
Butter
Classic Lasagna,
Spinach Lasagna
Broccoli and
Carrots
Spice Bars and
Fresh Whipped Cream
Garden Salad,
choice of Dressing
French Bread and
Butter
Grilled Breast of
Chicken, Tomato Basil Saute
Herbed Risotto
Cakes
Green Beans
Chocolate Swirl
Cheesecake
Garden Salad,
choice of Dressing
French Bread and
Butter
Pad Thai with
Shrimp
Broccoli
Apple Pie
Hamburgers, Hot
Dogs, Boca Burgers
Corn on the Cob,
Cole Slaw
Lettuce, Tomatoes,
Pickles, Onions
Watermelon slices,
Brownies
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