Salads

Sliced Ripe Homegrown Tomato and Cucumbers, EVOO, Salsa Verde, Avocado and Freshly Grated Parmesan Cheese

Mesclun Greens and Baby Arugula Salad, Herb and Brie Sandwich, White Truffle Oil, Fleur de Sel , Cracked Black Peppercorns and Pickled Red Beets

Mediterrasian Salad - Fava Beans, Pea Shoots, Marinated Artichoke Hearts and Kalamata Olives tossed in Fresh Lemon Juice and Extra Virgin Olive Oil with Flat Leaf Parsley and Freshly Cracked Black Pepper

Blue Moon's Caesar Salad with Crispy Garlic Flatbread and Grape Tomatoes

Blue Moon Lettuce Melange, Carrots, Seedless Cucumber, Bleached Celery, Grape Tomatoes and Red Onion

Bibb Lettuce , Sliced Ripe Pear, Point Reyes Roquefort Crumbles, Fresh Blueberries and Pecans tossed in Blueberry Vinaigrette

Fresh Baby Spinach, Fresh Sliced Peaches, Nueske’s Bacon, Roasted Shelled Pistachios, Feta Cheese, and Balsamic Vinaigrette

Entrees

Jumbo-Jumbo Lump Crabcake; Corn Risotto, Roasted Garlic, Shallots and Pepperjack Cheese, Crispy Snow Peas, Leeks, and Squash Sauté, and Fresh Basil Jalapeno Aioli

Grilled Pork Tenderloin with Ginger Pear Sauce; Miguel’s Rice, Fresh Green Bean and Carrot Sauté

Free Range Rack of Lamb with Port Wine Glace; Jack Tar Potato Ramekin, Fresh Green Bean and Carrot Sauté

Pan Seared Day Diver Scallops served over Corn Risotto, Roasted Garlic, Shallots and Pepperjack Cheese; Fresh Pea Shoot Salad

Pan Seared Porcini Dusted Fresh Wild Caught Salmon, Miguel’s Rice with Black Rice Inlays, and Lemon Vinaigrette Mesclun Greens Salad

Gorgonzola and Crispy Onion Crusted Filet Mignon, Pinot Noir Reduction; Jack Tar Potato Ramekin, Baby Carrots and Fresh Green Beans

Breast of Duckling with Peach Flavored Brown Sauce; Miguel’s Rice, Baby Carrots and Fresh Green Beans

Mediterranean Orzo Salad, Fresh Green Beans with Carrots, Crispy Snow Peas, Leeks, and Squash Sauté, Bibb Lettuce and Sliced Homegrown Tomatoes and Fresh Fruit

Pan Seared Filet Mignon paired with a Jumbo Lump Crabcake, Red Wine Sauce, Fresh Jalapeno Basil Aioli, Snow Pea, Leek and Carrot Sauté, and Jack Tar Potato Ramekin

Blackened Beef Filet Tips or Jerk Grilled Chicken Breast over Crispy Romaine Hearts and Blue Moon Salad Mélange tossed in Balsamic /Dijon and Fresh Basil Dressing with Croutons and Grape Tomatoes