Salads

Grilled Salmon on Baby Greens - tossed with celery, red onion, capers, & housemade raspberry vinaigrette

Roasted Vegetable Torte - chilled layers of Roma tomato, eggplant, yellow squash, zucchini, red onion, and bell pepper, finished with a balsamic reduction and shaved Parmigiano-Reggiano

Blue Moon Salad - select greens, carrots, seedless cucumber, bleached celery, grape tomatoes, and red onion

Fresh Lobster Salad - handpicked lobster tossed with Nueske’s bacon, grape tomatoes, fresh corn, scallions, and housemade fresh basil vinaigrette

Honey-Sesame Grilled Chicken on Arugula - tossed with dates, cucumbers, fresh orange segments, cilantro, toasted almonds, crispy wonton strips and housemade passion fruit vinaigrette

Blue Moon Chicken Salad - made with cashews and seedless grapes, served with seasonal fruit

Jumbo Shrimp with Romaine Hearts and Torn Spinach - tossed with fresh strawberries, cucumber, spring onions, toasted pumpkin seeds and housemade honey-poppy vinaigrette

Grilled Thai Beef on Bibb Lettuce - tossed with Asian noodles, carrots, scallions, toasted peanuts, fresh mint & cilantro, laced with a spicy sesame dressing

Sandwiches and Entrees

Tenderloin Lavash Wrap - Slices of rare beef tenderloin with roasted red peppers, pickled red onion, select greens and housemade horseradish cream cheese; served with Mediterranean orzo salad

Grilled Lemon-Thyme Chicken Breast on a Kaiser with baby lettuce, tomato, freshly snipped chives, Grey Poupon Honey Mustard, and melted Fontina; served with Mediterranean orzo salad

Jumbo Lump Crabcake - with housemade basil-jalapeno aioli and a seasonal vegetable sauté

Black Angus Burger on a Kaiser - with lettuce, sliced tomato, and pickled red onion; served with fresh-cut fries

Italian Muffaletta Panini - Genoa Salami, Cappicola and aged Provolone; topped with housemade olive salad, tomato and Bibb lettuce; finished with aged red wine vinegar and extra virgin olive oil; served with Mediterranean orzo salad

Grilled Chicken and Spring Onion Quesadilla topped with tropical fruit salsa; served with a Blue Moon Caesar salad

Open-faced Shiitake Melt on Pumpernickel - grilled shiitake, roasted red peppers, pickled red onion, and melted fresh Mozzarella; finished with a fresh basil chiffonade and balsamic reduction; served with Mediterranean orzo salad

YBM Jumbo Lump Crab-Lobster Roll - freshly picked crab and lobster and dressed with a light lemon-dill mayonnaise, served in a soft roll on Bibb lettuce; paired with Mediterranean orzo salad

Quiche Me Lorraine - Nueske’s bacon, ham, onion and Emmenthal cheese, baked with a rich custard in a flaky housemade crust; served with a fresh fruit pick and Mediterranean orzo salad

Salmon BLT - grilled salmon, Nueske’s bacon, fresh lettuce, tomato, pickled red onion and basil-jalapeno aioli on a toasted ciabatta roll; served with Mediterranean orzo salad